Thai & Fusion Ave Online Ordering Menu

Vegetables and noodles wrapped in rice paper, served with sweet and sour sauce and Thai peanut sauce.

Deep-fried whole soft-shell crab served with house ginger soy sauce.

Deep-fried shrimp and assorted vegetables in light tempura batter.

Crispy fried chicken infused with Thai herbs and seasonings.

Served with Thai sweet chili sauce.

Steamed dumplings; shredded shrimp and pork wrapped in wonton, served with ginger soy sauce.

Deep fried tofu (bean curd).

Fried wonton stuffed with crabmeat, onions, cream cheese, and carrots.

Pork dumpling, available steamed or deep-fried, served with sweet and sour sauce (5 pieces).

Pan-fried pork dumpling, served with ginger soy sauce.

Grilled flank steak, fresh tomatoes, lettuce, mint leaves, onions, and cilantro, mixed in traditional Thai hot and sour dressing.

Grilled shrimp, fresh tomatoes, lettuce, mint leaves, onions, and cilantro, mixed in traditional Thai hot and sour dressing.

Traditional Thai hot & sour lemongrass soup with chili paste, lime juice, galangal, onions, mushrooms, and tomatoes. Topped with cilantro.

Traditional Thai coconut lemongrass soup with chili paste, coconut milk, galangal, lime juice, onions, mushrooms, and tomatoes. Topped with cilantro.

Traditional Thai hot and sour basil and lemongrass soup with shrimp, mussels, and calamari, lime, galangal, onions, mushroom, tomatoes, and green onions, topped with cilantro.

Stir-fried flat rice noodles in bean paste gravy with egg and Chinese broccoli.

Traditional Thai hot and sour lemongrass soup with chili paste, lime, galangal, onions, mushroom, tomatoes, and green onions, topped with cilantro.

Golden fried fillet of tilapia, topped with homemade Thai tanay jerk sauce.

Your choice of protein stir-fried in Thai peanut sauce with assorted vegetables including broccoli, mushrooms, & carrots.

Your choice of protein stir-fried in homemade red curry sauce and chili with fresh green beans, bell pepper, and lime leaf.

Stir-fried fresh ginger and garlic on a bed of steamed veggies in traditional sauce.

Your choice of protein stir-fried in brown sauce with broccoli.

Your choice of protein stir-fried in traditional sweet and sour sauce with bell peppers, tomatoes, pineapple, mushrooms, onions, scallions, and carrots.

Your choice of protein stir-fried in brown sauce with bell peppers, onions, carrots, mushrooms, scallions, and cashew nuts.

Your choice of protein stir-fried in brown sauce with broccoli, cabbage, carrots, mushroom, bell pepper, onions, and scallions.

Your choice of protein stir-fried in brown sauce with fresh garlic, mushroom, onions, and scallions.

Your choice of protein stir-fried in Thai chili sauce with onions, bell peppers, mushrooms, and basil.

Your choice of meat stir-fried in Thai chili sauce with basils, carrots, onions, bell peppers, and eggplants.

Stir-fried Thai chili paste with onions, bell peppers, and scallions with your choice of deep-fried meat.

Wok-tossed rice with egg, tomatoes, onions, and green onions.

Wok-tossed rice with egg, curry powder, tomatoes, onions, and green onions.

Signature wok-tossed rice with egg, Thai chili paste, onions, green onions, and bell peppers.

Hawaiian style wok-tossed rice with egg, pineapple, cashews, green onions, and raisins.

Wok-tossed stir-fried rice with basil, mushroom, carrot, bell peppers, onion, and green beans.

Traditional thai hot and sour lemongrass soup with rice noodles, ground pork, fish, and meatballs, topped with chopped peanuts, and cilantro garnish.

Traditional rice noodles with egg, bean sprouts, green onions, fried tofu, and chopped peanuts.

Stir-fried flat rice noodles in black sauce with egg broccoli and carrots.

Stir-fried flat rice noodles with bell peppers, onions, chili paste, eggs, tomatoes, carrots, mushrooms, and basil.

Stir fried glass noodles with scallions, egg, baby corn, onion, and bell peppers.

Stir-fried lo mein with carrots, cabbages, onions, broccoli, bell peppers, bean sprouts, and your choice of meat.

Red curry paste with coconut milk, bamboo shoots, green bean, bell pepper, basil, peas, and carrots.

Red Panang curry past with coconut milk, bell peppers, and kaffir lime leaves.

Yellow curry past with coconut milk, potatoes, onions, and carrots.

Red curry paste with pineapple, coconut milk, bell peppers, and fresh basil.

Mussaman curry paste with coconut milk, potatoes, carrots, onions, and peanuts.

Mango with sweet sticky rice and coconut milk drizzled on top.