Thai & Fusion Ave Online Ordering Menu

Steamed Japanese green soybean, available regular or spicy.

Pan-fried pork dumpling, served with ginger soy sauce.

Traditional deep-fried egg rollss with vegetables, glass noodles, and pork.

Vegetables and noodles wrapped in rice paper, served with sweet and sour sauce and Thai peanut sauce.

Thai fish cake with cucumber relish.

Served with Thai sweet chili sauce.

Deep fried tofu (bean curd).

Deep-fried shrimp and assorted vegetables in light tempura batter.

Fried wonton stuffed with crabmeat, onions, cream cheese, and carrots.

Pork dumpling, available steamed or deep-fried, served with sweet and sour sauce (5 pieces).

Crispy fried chicken infused with Thai herbs and seasonings.

Shredded shrimp and pork wrapped in wonton (6).

Fresh spring-mixed salad with your choice of Thai peanut sauce or honey lemon dressing.

Grilled flank steak, fresh tomatoes, lettuce, mint leaves, onions, and cilantro, mixed in traditional Thai hot and sour dressing.

Grilled shrimp, fresh tomatoes, lettuce, mint leaves, onions, and cilantro, mixed in traditional Thai hot and sour dressing.

Ground Chicken, fragrant lemongrass, chilies and a sweet and tangy sauce.

Green papaya shreds, tomatoes, chili, garlic, lime juice, and fish sauce.

Traditional Thai hot and sour lemongrass soup with chili paste, lime, galangal, onions, mushroom, tomatoes, and green onions, topped with cilantro.

Traditional Thai coconut lemongrass soup with chili paste, coconut milk, galangal, lime, onions, mushroom, tomatoes, and green onions, topped with cilantro.

Traditional Thai hot and sour basil and lemongrass soup with shrimp, mussels, and calamari, lime, galangal, onions, mushroom, tomatoes, and green onions, topped with cilantro.

Your choice of protein stir-fried in Thai chili sauce with onions, bell peppers, mushrooms, and basil.

Your choice of protein stir-fried in brown sauce with bell peppers, onions, carrots, mushrooms, scallions, and cashew nuts.

Your choice of protein stir-fried in traditional sweet and sour sauce with bell peppers, tomatoes, pineapple, mushrooms, onions, scallions, and carrots.

Your choice of protein stir-fried in brown sauce with fresh garlic, mushroom, onions, and scallions.

Your choice of protein stir-fried in brown sauce with broccoli, cabbage, carrots, mushroom, bell pepper, onions, and scallions.

Your choice of protein stir-fried in Thai peanut sauce with assorted vegetables including broccoli, mushrooms, & carrots.

Your choice of protein stir-fried in homemade red curry sauce and chili with fresh green beans, bell pepper, and lime leaf.

Your choice of protein stir-fried in brown sauce with broccoli.

Stir fried glass noodles with scallions, egg, baby corn, onion, and bell peppers.

Stir-fried fresh ginger and garlic on a bed of steamed veggies in traditional sauce.

Golden fried fillet of tilapia, topped with homemade Thai tanay jerk sauce.

Wok-tossed rice with egg, tomatoes, onions, and green onions.

Hawaiian style wok-tossed rice with egg, pineapple, cashews, green onions, and raisins.

Signature wok-tossed rice with egg, Thai chili paste, onions, green onions, and bell peppers.

Wok-tossed rice with egg, curry powder, tomatoes, onions, and green onions.

Wok-tossed stir-fried rice with basil, mushroom, carrot, bell peppers, onion, and green beans.

Traditional rice noodles with egg, bean sprouts, green onions, fried tofu, and chopped peanuts.

Stir-fried flat rice noodles with bell peppers, onions, chili paste, eggs, tomatoes, carrots, mushrooms, and basil.

Stir-fried flat rice noodles in black sauce with egg broccoli and carrots.

Stir-fried flat rice noodles in bean paste gravy with egg and Chinese broccoli.

Traditional thai hot and sour lemongrass soup with rice noodles, ground pork, fish, and meatballs, topped with chopped peanuts, and cilantro garnish.

Traditional Thai coconut lemongrass soup with chicken, rice noodles, and bean sprouts, topped with cilantro garnish.

Red curry paste with coconut milk, bamboo shoots, green bean, bell pepper, basil, peas, and carrots.

Green curry past with coconut milk, bamboo shoots, green bean, bell pepper, basil, peas, and carrots.

Red Panang curry past with coconut milk, bell peppers, and kaffir lime leaves.

Yellow curry past with coconut milk, potatoes, onions, and carrots.

Red curry paste with pineapple, coconut milk, bell peppers, and fresh basil.

Mussaman curry paste with coconut milk, potatoes, carrots, onions, and peanuts.